The potatoes, beans and peas can all be cooked in one pan before combining them with the homemade vinaigrette dressing and the extra ingredients. This side dish is very simple to prepare. I always use brined capers that have been rinsed briefly to reduce their saltiness.ĭepending how full-on you would like this salad to be, hard-boiled eggs can also be added, but they are by no means essential. Pick one that mentions salad.Ĭapers, sundried tomatoes and fresh dill add extra bite alongside the dressing. Most bottles tell the consumer what they are good for. Use quality olive oil for maximum flavour. To enhance the flavour profile I’ve included some special ingredients that transform the base components completely.įirst of all there’s a lovely, zingy vinaigrette dressing. I’ve included plenty of green vegetables in this potato salad to make sure it is one that can cover both carbs and veggies if time is short or you just fancy prepping one salad instead of multiple. All the flavour but with less work and fewer pots. That’s good going whether it’s baking hot outside or you’re prepping for a full-scale party. What’s more, it makes very little washing up – just one saucepan, one small bottle and a chopping board. To ensure this green bean and potato salad went down a storm, I ramped up the Mediterranean flavours, using a host of tasty add-ins.Īnd what is so wonderful about this salad is that those add-ins can be varied to keep this green bean and potato salad ever fresh. Also no peeling required, they are ready to roll when you are.6 Green Bean and Potato Salad Why Make this Salad? They are versatile and so easy to use as they come pre-washed, no scrubbing required. Little potatoes are full of nutrients and have a great buttery taste on their own. The flavor of these little Netherland potatoes is really buttery and perfect for so many dishes. They have a yellow skin and a light yellow flesh also. I used Baby Boomers for this dish, they are the littlest of the little potato family. Then to boost it up even more in flavor I added basil, chopped chives and the flowers. This recipe doesn’t have your typical mayonnaise dressing but a perkier one using olive oil, mustard and lemon juice. The Little Potato Company is celebrating their 20th anniversary this year, WOW, it is a commemorative year for sure!! Come and have a read and meet Angela Santiago of The Little Potato Company and see what the last 20 years has meant to her! Their pretty purple flowers add so much to a dish and it couldn’t be simpler to add colour, texture and flavor. They are something that grows so easily here and I love using chives instead of green onions throughout the summer months also. Then I jazzed it up with stunning purple chive flowers from the garden. So easy and so scrumptious with little Creamer potatoes from The Little Potato Company. This is when I thought of doing a Little Potato Green Bean Salad. I had a gorgeous bunch of green beans in the fridge, another summer favorite when they are fresh and delicious from the farmers market or grocery store. I love making potato salad for the summer months, it goes great with so many other dishes and entrees.
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