Located in the Irish Channel, the cozy corner storefront with chrome tables adheres to a simple premise. The cool and quirky Turkey and the Wolf, from chef Mason Hereford, was recently named the No. (Or go liquid and opt for the Tullibardine Scotch flight.)Ĭome hungry. For dessert, the roasted-banana zeppole doused with rum caramel is the standout. Order tasty dishes like curried goat with sweet-potato gnocchi, and marinated shrimp with roasted-jalapeño jus and a side of black-eyed peas with bacon and crispy shallots. Lucia–born Top Chef star Nina Compton’s grown-up Compère Lapin marries her homey Caribbean roots with refined Creole cuisine. In the mornings, breakfast includes homemade biscuits, juice, and chicory coffee.Ĭompère Lapin is located in the Old No. Inside, the 31 rooms are decked with luxe fabrics, Frette linens, antique furniture, and Oriental rugs. Pour a glass of Champagne (from the honor bar) and sit in the lush private courtyard with leafy palms and orange and banana trees. Set in a French Quarter colonial townhouse with Creole influences, this classic 1830s redbrick hotel is replete with wrought-iron balconies, green shutters, and weathered walls. Charles streetcar line).īook a room at the Sonait House for quiet, old-world southern graciousness. ![]() ![]() In the mornings, nab a rocking chair on the spacious front porch with a cup of coffee and watch the world go by (the hotel is a block from the St. The 18 bare-brick rooms feature iron canopy beds, musical instruments (clarinets, trumpets) as décor, and booze-themed artwork by Hayley Gaberlavage. Plus: You can now pretend you’re staying in a wealthy friend’s house, at the 2016-opened Henry Howard (starting at $189), a stately white-on-white 1860s mansion with custom wallpaper, crown molding, and a parlor bar pouring Sazeracs. With its leafy streets and Greek Revival mansions, there’s plenty of atmosphere in the lower Garden District. The Henry Howard hotel is located in a Garden District mansion.
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